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Barista
Buvette
42 Grove St, New York, NY, United States
Buvette hiring Barista in New York, NY

Buvette hiring Barista in New York, NY

Barista

BuvetteMore Info

42 Grove St, New York, NY, United States
Part Time • Hourly ($17.00 - $19.00) plus tips
Expires: Dec 4, 2026

286 people viewed

Required Years of Experience

1 year


Job Details
At Buvette, we are seeking an experienced barista who is well spoken and passionate about coffee and food served in a unique neighborhood setting. We are currently hiring a barista for morning shifts to join our passionate hospitality team. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group. 

About Us
Buvette is a Gastrotheque fashioned in the tradition of fine European bars & cafes featuring the best local and seasonal products available, local breweries and great wines. 


Buvette is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.


What We’re Looking For:

  • 1+ year barista experience in a high-volume.

  • Ability to pour latte art.

  • Comfortable handling multiple drink orders, food prep, and customer service at once

  • Strong knowledge of espresso, coffee dialing, milk steaming, and drink consistency

  • Friendly, team-oriented, and professional under pressure

  • Reliable, punctual, and detail-oriented

Thank you for your interest in joining our team. We’re looking forward to hearing from you!


Compensation Details

Compensation: Hourly ($17.00 - $19.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Strong Communication Skills

Ability to work in a fast paced environment

Adaptability

Multitasking Abilities

Customer Focused Mindset

Team Collaboration

Attention to Quality and Detail

Time Management

Adaptability to Changing Situations

Problem Solving Skills

Attention to Quality

Passion for Coffee and Food

Ability to Work Independently

Positive Attitude

Commitment to Continuous Learning

Time Management Skills

Ability to Handle Stress

Cultural Awareness in Food and Beverage

Creativity in Drink Preparation

Ability to Create a Welcoming Atmosphere

Read more



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French

Cafe

Part of Officina 1397

Established in early 2011 by Chef Jody Williams, in the heart of New York’s West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighborhood eatery.

Buvette is a beloved mainstay for eating and drinking well at any time of day – from fresh croissants and croque madames at morning light, to steak tartare with a glass of champagne in the afternoon, to an evening of coq au vin and late digestifs at the bar. Come gather with friends or find a quiet moment alone, and savor the pleasure of good food and drink made with simplicity and care.