Buvette

Established in early 2011 by Chef Jody Williams, in the heart of New York’s West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighborhood eatery.

Buvette is a beloved mainstay for eating and drinking well at any time of day – from fresh croissants and croque madames at morning light, to steak tartare with a glass of champagne in the afternoon, to an evening of coq au vin and late digestifs at the bar. Come gather with friends or find a quiet moment alone, and savor the pleasure of good food and drink made with simplicity and care.