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Dishwasher
GOGYO Gramercy
45 E 20th St, New York, NY 10003, United States
GOGYO Gramercy hiring Dishwasher in New York, NY

GOGYO Gramercy hiring Dishwasher in New York, NY

Dishwasher

GOGYO GramercyMore Info

45 E 20th St, New York, NY 10003, United States
Full/Part Time • Hourly ($18.00 - $25.00)
Expires: Dec 4, 2026

197 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

1 year


Job Details

GOGYO Gramercy is a casual-chic Japanese ramen gastropub that strives to provide an authentic Japanese dining experience.

We are looking for a Dishwasher/Kitchen Porter to join our kitchen team. Previous professional kitchen experience is preferred, but extensive Japanese or sushi experience is not required.

We are looking for someone who is reliable, hardworking, organized, and interested in learning Japanese cuisine.

The brand concept of GOGYO is:

“Starts with Drinks and Tsumami, and Ends with Ramen.”

A strong work ethic, teamwork, cleanliness, attention to detail, and willingness to learn in a fast-paced environment are the keys to success.

Responsibilities include:

• Daily upkeep of the premises, including sweeping and mopping.
• Washing dishes during service
• Maintaining a clean and organized workstation
• Following food safety and sanitation procedures
• Communicating and working closely with the kitchen team
• Managing waste, recycling, etc.
• Assisting with opening and closing responsibilities

Qualifications:

• Previous professional kitchen experience preferred
• Reliable and punctual
• Strong work ethic and team-oriented attitude
• Weekend availability required
• Must be eligible to work in the U.S.


Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Attention to Detail

Adaptability to New Culinary Techniques

Cleanliness

Collaboration With Diverse Team Members

Teamwork

Time Management Skills

Physical Stamina for Kitchen Tasks

Problem Solving Skills in a Kitchen Setting

Attention to Hygiene and Safety Standards

Ability to Follow Instructions

Commitment to Continuous Learning

Positive Attitude Towards Teamwork

Interest in Japanese Cuisine

Cross Training Capability

Strong Communication Skills

Ability to Handle Multiple Tasks

Dependability in Completing Assigned Tasks

Initiative in Maintaining Cleanliness

Read more


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Japanese, Ramen, Sushi

Casual Dining, Upscale Casual, Gastro Pub

Part of Ippudo

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