Line Cook

GOGYO Gramercy is a casual-chic Japanese ramen gastropub that strives to provide an authentic Japanese dining experience.

We are looking for a Line Cook to join our kitchen team. Previous professional kitchen experience is preferred, but extensive Japanese or sushi experience is not required.

We are looking for someone who is reliable, hardworking, organized, and interested in learning Japanese cuisine. This position will begin with general prep and line cook responsibilities, with opportunities to be cross-trained in different areas of our kitchen.

Over time, team members who demonstrate strong performance and interest will have the opportunity to learn additional stations, including ramen, appetizers, sushi rolls, sushi and sashimi preparation, and other Japanese dishes.

Our goal is to develop cooks who can eventually work across multiple stations in the kitchen.

The brand concept of GOGYO is:

“Starts with Drinks and Tsumami, and Ends with Ramen.”

A strong work ethic, teamwork, cleanliness, attention to detail, and willingness to learn in a fast-paced environment are the keys to success.

Responsibilities include:

• Daily food preparation and station setup
• Cooking and plating dishes according to restaurant standards
• Maintaining a clean and organized workstation
• Following food safety and sanitation procedures
• Communicating and working closely with the kitchen team
• Learning multiple kitchen stations as training progresses
• Assisting with opening and closing responsibilities

Qualifications:

• Previous professional kitchen experience preferred
• Basic knife and food preparation skills
• Reliable and punctual
• Strong work ethic and team-oriented attitude
• Willingness to learn Japanese cooking techniques
• Interest in learning ramen and sushi preparation is a plus
• Weekend availability required
• Must be eligible to work in the U.S.