Sous Chef

Location: Chicago, IL
Employment Type: Full-Time
Confidential Search | EHS Recruiting Company

We are conducting a confidential search for a talented, hands-on Sous Chef to join an established, upscale Chicago restaurant known for its seasonal, ingredient-driven cuisine and commitment to quality.

This is a great opportunity for a creative, hardworking chef who enjoys cooking, leading a team, and being part of a kitchen where fresh ingredients, thoughtful execution, and consistency matter.

We are looking for someone who can support the Executive Chef, lead by example, and help maintain high culinary standards in a busy, professional kitchen.

• Support the Executive Chef with daily kitchen operations, food preparation, and service execution.

• Lead, train, and develop the culinary team while maintaining a positive, accountable kitchen culture.

• Maintain consistency in food quality, presentation, portioning, and execution.

• Work hands-on alongside the team during prep and service.

• Assist with seasonal menu development, daily specials, and new dishes.

• Manage food costs, inventory, ordering, waste, and labor.

• Ensure proper food handling, sanitation, and kitchen safety standards.

• Collaborate with front-of-house leadership to deliver a seamless guest experience.

• Support culinary execution for private dining and special events.

• Help maintain an organized, efficient kitchen that performs well under pressure.

• Previous Sous Chef or strong kitchen leadership experience in an upscale, full-service restaurant.

• Solid background in scratch cooking, fresh ingredients, and contemporary American cuisine.

• Strong culinary fundamentals, attention to detail, and consistency.

• Ability to lead, coach, and motivate a culinary team.

• Experience managing food costs, inventory, ordering, and kitchen operations.

• Comfortable working in a fast-paced kitchen with high expectations.

• Strong organizational, communication, and problem-solving skills.

• A hands-on leadership style and willingness to jump in wherever needed.

• Passion for food, hospitality, and continued professional growth.

• Established Chicago restaurant with a creative, ingredient-driven culinary program.

• Opportunity to work with an experienced culinary team.

• A kitchen that values quality, fresh ingredients, and thoughtful execution.

• Opportunity to contribute ideas, develop your skills, and grow professionally.

• Competitive compensation and benefits.

If you are a talented Sous Chef who loves to cook, takes pride in developing a team, and wants to be part of a restaurant that values quality and creativity, we would love to hear from you.

Apply today through EHS Recruiting Company. All inquiries will be handled confidentially.