Restaurant General Manager

Location: Chicago, IL
Employment Type: Full-Time
Confidential Search | EHS Recruiting Company

We are conducting a confidential search for an experienced Restaurant General Manager to lead a contemporary, upscale Chicago restaurant known for its chef-driven cuisine, exceptional hospitality, and commitment to quality.

This is an opportunity for a strong, hands-on operator who loves being on the floor, developing people, building guest relationships, and running a successful business.

The restaurant offers a unique combination of elevated dining, a more casual lunch experience, craft cocktails, outdoor dining, and private events. We are looking for a GM who understands how to deliver a polished guest experience while maintaining a welcoming, approachable atmosphere.

• Lead daily restaurant operations, ensuring consistent execution across front and back of house.

• Build, train, coach, and motivate a high-performing hospitality team.

• Maintain a strong floor presence, engaging with guests and leading by example.

• Drive profitability through effective labor management, cost controls, inventory, and operational efficiencies.

• Partner with culinary leadership to maintain food quality, presentation, and service standards.

• Oversee hiring, scheduling, training, performance management, and staff development.

• Support private dining sales, event planning, and execution.

• Conduct pre-shift meetings, communicate expectations, and maintain accountability.

• Resolve guest concerns professionally while building repeat business and loyalty.

• Ensure compliance with food safety, sanitation, and operational standards.

• Minimum 5 years of restaurant management experience, preferably in upscale, chef-driven, or high-volume full-service restaurants.

• Proven experience managing restaurant financials, including P&L, labor, food and beverage costs, and inventory.

• Strong leadership skills with a track record of developing and retaining talented teams.

• A genuine passion for hospitality and creating memorable guest experiences.

• Experience with private dining, special events, and event execution.

• Working knowledge of Toast POS, OpenTable, Tripleseat, Paylocity, Microsoft Office, and inventory management systems.

• Ability to remain organized, flexible, and composed in a fast-paced environment.

• Strong communication, problem-solving, and decision-making skills.

• ServSafe Manager, BASSET, and Allergen certifications.

• Established Chicago restaurant with a distinctive culinary concept.

• Opportunity to lead a talented team and make a meaningful operational impact.

• Supportive environment that values training, development, and long-term employee relationships.

• Competitive compensation and comprehensive benefits.

• Medical, dental, and vision insurance

• 401(k) retirement plan

• Life insurance

• Short- and long-term disability insurance

• Paid vacation and sick time

• Complimentary shift meals

• Free parking

If you are an experienced restaurant leader who takes pride in developing people, delivering exceptional hospitality, and driving results, we would welcome a confidential conversation.

Apply today through EHS Recruiting Company. All inquiries will be handled confidentially.