Required Years of Experience
2 years
Job Details
Build High-Performing Teams. Grow Your Career.
About Us:
At Quality Branded, hospitality is more than great service. It's about creating memorable experiences for every guest and building an environment where team members can thrive. We believe great leaders inspire, coach, and develop people while delivering operational excellence every day.
As we continue to grow, we are looking for a passionate and energetic Floor Manager to join our leadership team. This is an opportunity for an experienced hospitality professional to make an immediate impact, lead a talented team, and advance within an organization that values development, culture, and promotion from within.
Position SummaryThe Floor Manager is responsible for leading daily front-of-house operations, ensuring exceptional guest experiences, developing team members, and maintaining the highest standards of service and professionalism.
The ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys coaching and motivating others, and takes pride in creating a positive atmosphere for both guests and employees.
What You'll Do:- Create exceptional dining and service experiences for every guest
- Engage with guests throughout service and proactively address concerns
- Resolve guest issues professionally and effectively
- Ensure service standards are consistently executed
- Lead, motivate, and coach front-of-house team members
- Support hiring, onboarding, and training efforts
- Conduct ongoing performance coaching and development
- Foster a culture of accountability, teamwork, and hospitality
- Recognize and celebrate team successes
- Oversee daily floor operations during service periods
- Coordinate communication between front-of-house and back-of-house teams
- Support scheduling, labor management, and shift execution
- Monitor staffing levels and business demands
- Maintain compliance with company policies and operational procedures
- Support sales growth initiatives and operational goals
- Assist with inventory control and cost management
- Help drive overall restaurant performance and profitability
- Ensure compliance with all health, safety, sanitation, and food handling regulations
- Maintain a clean, organized, and guest-ready environment
- Uphold company standards for appearance, service, and professionalism
Qualifications Required
- 2+ years of hospitality, restaurant, hotel, or service management experience
- Strong leadership and coaching abilities
- Excellent communication and interpersonal skills
- Proven ability to lead in a fast-paced environment
- Strong problem-solving and decision-making skills
- Flexible schedule, including evenings, weekends, and holidays
- Experience with POS, scheduling, and labor management systems
- ServSafe Certification or equivalent
- Multi-unit or high-volume hospitality experience
- Hospitality Management education or related coursework
- Leads by example
- Stays calm under pressure
- Loves developing people
- Takes ownership and initiative
- Is passionate about hospitality
- Creates memorable guest experiences
- Thrives in a fast-paced environment
Additional Benefits:
- Performance-based bonus opportunities
- Medical, dental, and vision insurance
- Paid time off
- Employee dining discounts
- Professional development programs
- Leadership training
- Career advancement opportunities
- Employee recognition programs
This position offers a clear development path toward:
- Senior Floor Manager
- Assistant General Manager
- General Manager
- Multi-Unit Manager
- Director of Operations
You'll spend your day leading service, developing your team, engaging with guests, coordinating with the kitchen, solving challenges in real time, and ensuring every shift runs smoothly from open to close. You'll be visible, accessible, and actively involved in creating an outstanding experience for both guests and employees.
Why Join Quality Branded?At Quality Branded, we hire people who love hospitality and leadership. We provide the tools, training, and support needed to build a rewarding career while making a difference every day.
If you're ready to lead, inspire, and grow with a company that values its people as much as its guests, we'd love to meet you.
Apply today and take the next step in your hospitality leadership career.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Ability to Create a Positive Work Environment
Capability to Engage With Guests Effectively
Team Collaboration
Skill in Resolving Guest Issues Professionally
Strong Organizational Skills
Experience in Fostering a Culture of Accountability
Customer Service Excellence
Read more
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Part of Quality Branded
Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Zene Flinn. Offering a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is part of Quality Branded, the restaurant group behind favorite destinations like Don Angie, and has partnered with Montage Hotels & Resorts to open adjacent to their first New York City hotel, Pendry Manhattan West.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats, Quality Italian New York & Denver, Quality Bistro, Don Angie's, Zou Zou's, Kini's Denver and Bad Roman.
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.








