Zou Zou's

385 Ninth Avenue, Suite 85, New York, New York 10001

Mediterranean

Casual Dining, Upscale Casual

26-50 Employees • 4 Employees on Culinary Agents

About

We’re excited to announce the fall 2021 opening of Zou Zou’s, a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at s... Read more

Followers (19)
  • Alex Pfaffenbach

    Park Avenue, th Floor, New York, NY
  • giovanni rendon
    Server

  • magdalene potakey
    overnight cook
    Bronx, NY
  • See all
Open (10)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Hotel Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($95k - $100k)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00)
  • Breakfast Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bar Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
Employees (4)
  • Rosalia Erazo
    Pastry Sous Chef
    2021—Present
  • Jorge Aguilar
    Line Cook
    Aug 2021—Present
  • Noel Maldonado Jr
    Prep Cook
    Sep 2021—Present
  • Current (4)