Required Years of Experience
2 years
Job Details
KAI KAI at Crooked Can | Minneola, FL
Are you organized, detail-oriented, and passionate about working in a professional kitchen?
KAI KAI at Crooked Can is hiring Prep Cooks to join our culinary team in Minneola, FL!
We're looking for dependable individuals who understand that preparation, consistency, and attention to detail are the foundation of an exceptional kitchen.
If you enjoy working with fresh ingredients, learning new culinary techniques, and being part of a hardworking team, this could be the perfect opportunity.
What You'll Do-
Prepare fresh vegetables, proteins, sauces, and ingredients for daily service.
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Follow standardized recipes and portioning procedures.
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Assist with preparation of Asian-inspired dishes and ingredients.
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Perform knife work, measuring, marinating, and food preparation.
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Properly label, date, rotate, and store ingredients.
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Maintain clean and organized preparation areas.
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Assist kitchen stations as needed to support smooth operations.
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Follow all food safety and sanitation guidelines.
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Previous prep cook or professional kitchen experience preferred.
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Basic knife skills and knowledge of food preparation.
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Experience with Asian ingredients or cuisine is a plus.
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Strong organizational skills and attention to detail.
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Ability to follow recipes and instructions accurately.
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Dependable, punctual, and willing to learn.
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Ability to work in a fast-paced environment.
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Flexible availability, including weekends and holidays.
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Competitive pay based on experience.
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Hands-on culinary training and development.
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Supportive, team-focused kitchen environment.
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Opportunities to grow into Line Cook or specialized culinary positions.
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Be part of an exciting, growing restaurant group.
Location: KAI KAI at Crooked Can – Minneola, FL
Love working with food and want to grow your culinary skills? Apply today!
KAI KAI is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($15.00 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Teamwork
Adaptability
Time Management
Communication Skills
Problem Solving
Creativity in Food Preparation
Attention to Hygiene
Ability to Handle Pressure
Read more
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