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Prep Cook
Kai Kai - Crooked Can
1600 Crooked Can Lp, Minneola, FL
Kai Kai - Crooked Can hiring Prep Cook in Minneola, FL

Kai Kai - Crooked Can hiring Prep Cook in Minneola, FL

Prep Cook

Kai Kai - Crooked CanMore Info

1600 Crooked Can Lp, Minneola, FL
Full/Part Time • Hourly ($15.00 - $22.00) plus tips
Expires: Dec 3, 2026

43 people viewed

Required Years of Experience

2 years


Job Details
Prep Cook – Asian-Inspired Kitchen

KAI KAI at Crooked Can | Minneola, FL

GREAT FOOD STARTS WITH GREAT PREP!

Are you organized, detail-oriented, and passionate about working in a professional kitchen?

KAI KAI at Crooked Can is hiring Prep Cooks to join our culinary team in Minneola, FL!

We're looking for dependable individuals who understand that preparation, consistency, and attention to detail are the foundation of an exceptional kitchen.

If you enjoy working with fresh ingredients, learning new culinary techniques, and being part of a hardworking team, this could be the perfect opportunity.

What You'll Do
  • Prepare fresh vegetables, proteins, sauces, and ingredients for daily service.

  • Follow standardized recipes and portioning procedures.

  • Assist with preparation of Asian-inspired dishes and ingredients.

  • Perform knife work, measuring, marinating, and food preparation.

  • Properly label, date, rotate, and store ingredients.

  • Maintain clean and organized preparation areas.

  • Assist kitchen stations as needed to support smooth operations.

  • Follow all food safety and sanitation guidelines.

What We're Looking For
  • Previous prep cook or professional kitchen experience preferred.

  • Basic knife skills and knowledge of food preparation.

  • Experience with Asian ingredients or cuisine is a plus.

  • Strong organizational skills and attention to detail.

  • Ability to follow recipes and instructions accurately.

  • Dependable, punctual, and willing to learn.

  • Ability to work in a fast-paced environment.

  • Flexible availability, including weekends and holidays.

Why Join KAI KAI?
  • Competitive pay based on experience.

  • Hands-on culinary training and development.

  • Supportive, team-focused kitchen environment.

  • Opportunities to grow into Line Cook or specialized culinary positions.

  • Be part of an exciting, growing restaurant group.

Location: KAI KAI at Crooked Can – Minneola, FL

Love working with food and want to grow your culinary skills? Apply today!

KAI KAI is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($15.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Teamwork

Adaptability

Time Management

Communication Skills

Problem Solving

Creativity in Food Preparation

Attention to Hygiene

Ability to Handle Pressure

Learning agility

Customer Service Orientation

Culinary Creativity

Multitasking

Collaboration

Attention to Detail

Ability to Work Under Pressure

Organizational Skills

Problem Solving Skills

Ability to Follow Instructions

Safety Awareness

Creativity in Food Presentation

Interpersonal Skills

Ability to Maintain Cleanliness and Organization

Attention to Detail in Food Preparation and Labeling

Team Collaboration

Ability to Handle Multiple Tasks

Adaptability to Changing Conditions

Knowledge of Health and Safety Regulations

Strong Work Ethic

Time Management Skills

Willingness to Learn

Work Ethic

Stress Management

Positive Attitude

Initiative

Reliability

Dependability

Flexibility

Read more


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Built on Tradition
In Cantonese, dim sum means “touch the heart” and is a symbol of Chinese hospitality — a way to connect with others through shared experiences and delicious food.

At Kai Kai, we honor that tradition every day. Watch our team of skilled dim sum artisans handcraft each dumpling, siu mai, and fluffy steamed bao from scratch. Made fresh throughout the day, every bite is a celebration of authentic Cantonese cuisine.

Inspired by the energy of New York’s Chinatown, Kai Kai brings a no-frills, all-flavor approach to Orlando—where the line moves fast and the food speaks for itself.

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