Required Years of Experience
0-1 years
Job Details
KAI KAI at Crooked Can | Minneola, FL
Can you handle the rush, stay organized under pressure, and deliver consistently great dishes?
KAI KAI at Crooked Can in Minneola, FL, is hiring experienced Line Cooks who are passionate about food, teamwork, and working in a high-energy kitchen.
We're looking for motivated culinary professionals who take ownership of their stations, understand the importance of timing, and know how to execute great food during even the busiest shifts.
What You'll Do-
Prepare and cook menu items according to established recipes and quality standards.
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Execute multiple orders efficiently during high-volume service.
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Work across kitchen stations as assigned.
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Maintain consistent portion sizes, presentation, and food quality.
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Coordinate with other cooks to ensure proper timing and ticket execution.
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Complete station setup, stocking, and breakdown.
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Monitor food freshness, storage, and inventory.
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Follow food safety, sanitation, and kitchen operating procedures.
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Previous professional line cook experience required.
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Experience with Asian cuisine strongly preferred.
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Experience in fast-paced, high-volume kitchens.
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Strong knowledge of cooking techniques, preparation, and food handling.
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Ability to multitask and remain composed during busy service.
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Strong communication and teamwork skills.
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Excellent time management and attention to detail.
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Availability to work nights, weekends, and holidays.
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Competitive compensation based on experience.
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Opportunity to work with creative Asian-inspired dishes.
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Energetic and collaborative culinary environment.
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Career development and advancement opportunities.
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Join a growing restaurant group with multiple culinary concepts.
Location: KAI KAI at Crooked Can – Minneola, FL
If you love the energy of a busy kitchen and take pride in every plate, we want to meet you! Apply today!
KAI KAI is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($15.00 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Ability to Work Under Pressure
Ownership of Work Responsibilities
Understanding of Kitchen Dynamics
Adaptability in a Fast Paced Environment
Collaboration With Team Members
Creativity in Food Preparation
Attention to Food Presentation
Problem Solving Skills During Service
Read more
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