Required Years of Experience
1 year
Job Details
Casa Nela is seeking an experienced, personable, and hospitality-driven Host to join our team at Bobo, our charming French restaurant housed in a historic townhouse in the heart of the West Village. Known for its intimate atmosphere, warm hospitality, and neighborhood charm, Bobo offers a welcoming dining experience that feels both elegant and inviting.
We're looking for someone who thrives in a fast-paced environment, enjoys connecting with guests, and takes pride in creating a memorable experience from the moment they walk through our doors.
Benefits:
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Medical, dental, and vision insurance for eligible full-time employees
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401(k) retirement plan after one year of employment
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Transit Benefit Program
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Employee Dining Program
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Referral Bonus Program
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Opportunities for growth within our organization
Job Requirements:
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Previous experience in a high-volume restaurant; NYC experience preferred
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Experience with Resy and OpenTable is a plus
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Excellent communication, organizational, and multitasking skills
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Ability to manage reservations, seating arrangements, and guest flow efficiently
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Professional, polished demeanor with a genuine passion for hospitality
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Ability to remain composed and attentive in a fast-paced environment
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Availability to work nights, weekends, and some holidays
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Positive attitude and a team-first approach to providing exceptional guest experiences
Casa Nela is an Equal Opportunity Employer (EEO) and provides equal employment opportunities to all applicants in accordance with applicable federal, state, and local laws.
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to Thrive in a Fast Paced Environment
Strong Interpersonal Skills
Customer Service Orientation
Attention to Detail
Ability to manage stress
Adaptability
Time Management Skills
Problem Solving Skills
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Part of Casa Nela Restaurant Group
Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarez's Casa Nela restaurants. The culinary team, led by Chef Michael Han, presents a menu of French Country cuisine - rooted in classic, familiar and comforting dishes.
Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne - a neighborhood restaurant inspired by nature and by family.
At Casa Nela, we are committed to the growth and development of our team - just ask one of the many managers and chefs who were promoted into their current positions. Come #growwithus!









