Junior Sous Chef

The role: Support the Sous Chef and Head Chef in leading the kitchen: run shifts, train cooks, and help build kitchen systems for a new opening.

Responsibilities

• Lead the line during service and step in on any station
• Train and supervise line cooks, prep cooks, and dishwashers
• Help manage prep lists, ordering, inventory, and food cost
• Enforce recipe, plating, food safety, and NYC Health Department standards
• Lead the kitchen when the Sous Chef is off

Requirements

• 2+ years as a lead line cook, junior sous, or sous chef in high-volume kitchens
• NYC Food Protection Certificate, or the ability to obtain one within 30 days
• Strong leadership, communication, and organization
• Availability for early mornings, nights, weekends, and holidays
  
  Equal Opportunity Statement 

  Ingrained Hospitality LIC LLC is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, national origin, citizenship or immigration status, gender (including gender identity and expression), sexual orientation, age, disability, pregnancy, marital status, height, weight, arrest or conviction record, caregiver status, military or veteran status, or any other status protected by law. Reasonable accommodations are available on request.