Bar Manager

The role: Run the bar program day to day, including staffing, ordering, inventory, and service, working with our Beverage Director to launch and maintain the cocktail and wine program.

Responsibilities

• Hire, train, schedule, and lead bartenders and barbacks
• Manage liquor, beer, and wine ordering, inventory, and pour cost
• Execute the cocktail menu to spec and keep the bar clean, stocked, and organized
• Ensure compliance with NY State Liquor Authority rules and responsible service
• Work behind the bar during peak service

Requirements

• 2+ years managing or leading a high-volume bar
• Strong cocktail, spirits, and wine knowledge
• Experience with inventory and beverage costing
• Availability for nights, weekends, and holidays
  
  Equal Opportunity Statement

  Ingrained Hospitality LIC LLC is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, national origin, citizenship or immigration status, gender (including gender identity and expression), sexual orientation, age, disability, pregnancy, marital status, height, weight, arrest or conviction record, caregiver status, military or veteran status, or any other status protected by law. Reasonable accommodations are available on request.