Line Cook

Responsibilities

• Set up and break down your station; complete prep lists on time
• Cook and plate dishes to recipe, portion, and presentation standards
• Follow food safety, labeling, and FIFO rotation; keep the kitchen clean
• Support other stations and help with receiving and storing deliveries

Requirements

• 1+ years line or prep experience in a high-volume kitchen
• NYC Food Protection Certificate, or the ability to obtain one
• Knife skills and comfort working in a fast pace
• Availability for early mornings, nights, weekends, overnight and holidays
• Ability to stand for long shifts and lift up to 50 lbs
  
  Equal Opportunity Statement (end of each posting)
  
  

  Ingrained Hospitality LIC LLC is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, national origin, citizenship or immigration status, gender (including gender identity and expression), sexual orientation, age, disability, pregnancy, marital status, height, weight, arrest or conviction record, caregiver status, military or veteran status, or any other status protected by law. Reasonable accommodations are available on request.