Required Years of Experience
3 years
Job Details
Unapologetic Foods is looking for a passionate and experienced Assistant General Manager to join our opening team. If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.
Your key responsibilities will include, but are not limited to:
- Oversee all aspects of daily operations, including opening/closing procedures, reservations, guest flow, and service pacing
- Contribute to the management of P&L, budgeting, labor, inventory, and cost control initiatives to ensure profitability
- Exercise skills in guest engagement, resolution and ensuing a consistently high-quality experience
- Recruit, hire, onboard and train team members to meet staffing requirements
- Implement systems and SOPs to drive operational efficiency and consistency
- Partner closely with the General Manager, Bar Manager, Executive Chef and back-of-house team to ensure services run smoothly
- Foster a positive, team-oriented culture - prioritizing accountability, professionalism, and an inviting environment
Required skills and expertise:
- Minimum 3-5 years of experience as a Assistant General Manager or Manager in a high-end, full service restaurant
- Working knowledge of POS, reservation, and inventory systems
- Proven leadership and team building skills
- Passion for hospitality, food, and service excellence
- Excellent communication, organizational, and problem solving skills
- Flexible availability including evenings, weekends, and holidays
Why Join Us?
- Be part of a trailblazing restaurant group known for pushing culinary boundaries.
- Work closely with top industry professionals in a dynamic, high-energy environment.
- Competitive salary and benefits package.
- Opportunities for career growth and exposure to global hospitality networks.
We’re proud to be an equal opportunity employer and value diversity at every level of the team. We welcome people of all backgrounds, identities, and experiences to apply—because different perspectives make us better. If you need any accommodations during the application or interview process, just let us know.
Apply now and become part of Unapologetic Foods!
Compensation Details
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Part of Unapologetic Foods
HERITAGE SOUTHERN INDIAN CUISINE
Unapologetic Foods (Dhamaka, Adda) by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef Vijay Kumar leading the charge. Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.
“This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name!”
Awards / Distinctions
2026
2025
2022
2025
2024
2023
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