Required Years of Experience
2 years
Job Details
Semma is looking for a passionate and experienced front of house staff to join our growing team. If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.
As a vital member of the service team, front of house staff roles encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant.
Responsibilities include, but are not limited to:
- Create a welcoming and hospitable environment for guests
- Possess an understanding of proper steps of service and engage in table maintenance and resetting with efficiency, speed and grace
- Stay informed and knowledgeable of all menu items and proper mise to accompany each dish
- Maintain the high standards of cleanliness and proper appearance throughout all areas of the restaurant
- Demonstrates an eagerness to continue to learn and grow
Required:
- Experience in a guest-facing restaurant role
- Ability to walk or stand for long periods of time
- Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
- Effective communication
Why Join Us?
- Be part of a trailblazing restaurant group known for pushing culinary boundaries.
- Work closely with top industry professionals in a dynamic, high-energy environment.
- Competitive salary and benefits package.
- Opportunities for career growth and exposure to global hospitality networks.
The hourly rate for this position is $17.00 per hour plus tips. Benefits include 401(k), Commuter benefits and dining discounts.
We’re proud to be an equal opportunity employer and value diversity at every level of the team. We welcome people of all backgrounds, identities, and experiences to apply—because different perspectives make us better. If you need any accommodations during the application or interview process, just let us know.
Apply now and become part of the Unapologetic Foods team!
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: 401k, Commuter Benefits, Dining Discounts
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Part of Unapologetic Foods
HERITAGE SOUTHERN INDIAN CUISINE
Unapologetic Foods (Dhamaka, Adda) by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef Vijay Kumar leading the charge. Semma is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients.
“This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name!”
Awards / Distinctions
2026
2025
2022
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