Schedule
Days: Sunday, Monday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.
Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage. The menu offers a delightful blend of refreshing, refined, and light dishes, all served in a laid-back, convivial atmosphere. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.
We are seeking a professional and poised SERVER to join our SERVICE TEAM! The ideal candidate must be available on Saturdays & Sundays.
WE ARE SEEKING A CANDIDATE WITH:
- A strong foundation in service and a passion for wine.
- Court of Master Sommeliers Certified Certification or equivalent experience and education is a plus.
- Advanced food & beverage knowledge and the desire to continuously learn.
- A polished, professional demeanor, with a warm and hospitable disposition.
- 2+ years of experience in a reputable, well-regarded restaurant
Compensation Details
Compensation: Hourly ($18.42) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Customer Service Skills
Strong Communication Skills
Ability to Work in a Team
Service
Communication Skills
Ability to work in a team environment
Strong Foundation in Service
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Part of No. 8 Hospitality
Camphor is a Michelin-starred modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
Awards / Distinctions
2025202420232022
