Camphor

Los Angeles, CA

European, French

Fine Dining

26-50 Employees • 26 Employees on Culinary Agents

Awards
One Michelin Star
2024
One Michelin Star
2023
One Michelin Star
2022
About
Camphor is a Michelin-starred modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit. Camphor is all about easy & relaxed eating... Read more
Followers (32)
  • Julian Romero
    Cook I
    Los Angeles, CA
  • Lisa Witkowski
    General Manager
    Glassell Park, CA
  • Ryan Serna
    Pastry Extern
    Monterey, CA
  • See all
Open (3)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary/Hourly ($75k - $85k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00) plus tips
Employees (26)
  • Mymy Nguyen
    Lead Pastry Cook
    Jan 2022—Present
  • Luis Ortiz
    Sous Chef
    Feb 2022—Present
  • Megan Wilson
    Chef de Partie,Garde Manger, Pastry, and Preparation
    Mar 2022—Present
  • Current (12) 
     Former (14)