Host

Oyatte is a 30-seat contemporary fine dining restaurant in New York City, centered on seasonal, farm-driven ingredients sourced directly from our upstate New York farm. Founded by Chef Hasung Lee—formerly Head Chef at Atomix, Sous Chef at The French Laundry, and Geranium in Denmark—Oyatte represents a culmination of his culinary journey,combining technical mastery, global techniques, and a deep respect for the natural flavors of each ingredient.

As an opening restaurant, Oyatte values passion, collaboration, and growth at every level. The Host plays a key role in serving as the first impression of the restaurant, ensuring a seamless, warm, and elevated welcome for every guest while managing reservations and floor flow.

Role & Responsibilities

Guest Reception & Flow Management

• Greet and welcome all guests warmly upon arrival, setting the tone for a refined fine-dining experience

• Manage reservations, waitlists, and table rotation efficiently using SevenRooms to optimize dining room pacing

• Coordinate closely with captains, servers, and management to maintain a smooth flow of service and seating transitions

Guest Relations & Communication

• Handle incoming guest inquiries, special requests, dietary notes, and VIP preferences with absolute discretion and attention to detail

• Maintain clear communication with the kitchen and front-of-house teams regarding pacing, arrivals, and special occasions

• Assist with coat check, guest seating comfort, and farewells to ensure a lasting positive impression

Operational Support

• Maintain an organized, pristine host stand and reception area throughout service

• Assist with pre-service preparation, print daily menus and seating charts, and update guest log notes

• Uphold professional composure, warmth, and precision in a high-pressure, luxury hospitality environment

• 2–5 years of experience as a host or reservation coordinator in fine dining or high-end restaurants

• Proficiency with reservation platforms such as SevenRooms or Resy

• Poised, articulate communication skills with a polished and professional presentation

• Warm, empathetic hospitality presence with a natural ability to anticipate guest needs

• Calm under pressure with strong organizational skills in a fast-paced environment

• The opportunity to join the opening team and help shape the service culture

• Clear responsibilities with room for growth

• Competitive compensation (based on experience)

• A respectful, collaborative, and professional team environment

At Oyatte, we are not about flashy service—we aim to create memorable experiences for every guest. We welcome applications from individuals who share this vision and are ready to grow with the team.