Host

Position Overview
The Host role is responsible for creating a welcoming and organized arrival experience for guests. Hosts support reservation management, seating operations, and guest flow while serving as one of the first points of contact for guests entering the restaurant.

The ideal candidate is friendly, organized, and hospitality-driven, with a strong attention to detail and a commitment to creating exceptional guest experiences.

Responsibilities

• Welcome guests with warmth, professionalism, and genuine hospitality
• Assist with reservations, waitlists, and guest seating throughout service
• Communicate guest needs, special requests, and seating updates to the service team
• Answer phones and respond to reservation inquiries in a professional manner
• Maintain accurate guest information within reservation systems
• Support efficient guest flow and seating throughout service
• Assist with special events, large parties, and guest accommodations as needed
• Maintain cleanliness and organization of the host stand and entrance area
• Support opening and closing responsibilities as assigned
• Contribute to a positive and collaborative team environment

Qualifications

• Previous hospitality or customer service experience preferred
• Strong communication and interpersonal skills
• Organized, detail-oriented, and comfortable multitasking
• Professional and welcoming demeanor
• Ability to remain calm and composed in a fast-paced environment
• Experience with reservation platforms preferred
• Availability to work nights, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 25 pounds