Required Years of Experience
3 years
Job Details
About Us:
We are a vibrant Korean-American restaurant located in the heart of the East Village. We are currently looking for a dedicated and energetic Line Cook to join our growing back-of-house team!
What We Are Looking For: We are seeking someone with prior experience who thrives in a fast-paced kitchen environment. The ideal candidate is passionate about food, a great team player, and ready to handle high-volume service with precision and care.
Responsibilities:
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Prepare, cook, and plate dishes according to our recipes and quality standards.
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Set up and stock stations with all necessary supplies.
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Maintain a clean, organized, and sanitary workstation throughout the shift.
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Work collaboratively with the rest of the kitchen staff to ensure smooth service during peak hours.
Requirements:
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Previous experience working as a Line Cook in a fast-paced, high-volume restaurant.
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Strong communication and teamwork skills.
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Ability to work efficiently under pressure.
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Flexible availability, including nights and weekends.
Compensation determined by experience
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Required Skills
Attention to Detail
Time Management
Adaptability
Problem Solving
Multitasking
Stress Management
Interpersonal Skills
Commitment to Cleanliness
Read more
Gallery
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Part of Nowon Restaurants
Nowon – East Village is the flagship location of the Korean-American restaurant, opened in 2019 in the heart of Manhattan’s East Village. This original location established Nowon’s identity through bold flavors, creative comfort food, and a fast-paced yet welcoming dining experience.
The East Village kitchen is home to Nowon’s most recognized dishes, including the Legendary Cheeseburger, which contributed to the restaurant’s ranking as 15th Best Burger in the World by World’s 101 Best Steak Restaurants and its *two Smash Burger Block Party championship wins.
This location operates with a strong emphasis on execution, consistency, and teamwork. Set to a soundtrack of 90s and early-2000s hip-hop, Nowon – East Village balances intensity with hospitality and provides a standards-driven environment for cooks and managers looking to grow.
Awards / Distinctions
2025
