Baker
Flour & Branch
493 3rd St, San Francisco, CA 94107, United States
50 people viewed
Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM
Shift priorities are Tuesday-Friday. Please contact us if you believe you are a good fit and we'll do our best to make your schedule work.
Required Years of Experience
1 year
Job Details
Flour and Branch is seeking a highly dependable, detail-oriented Morning Baker to join our South Park café and bakery team.
The Morning Baker is responsible for preparing and baking many of the products that define the Flour & Branch experience — from pastries and cookies to stuffed French toast and other signature baked goods.
Position Details:
Full-time position
Start Date: ASAP
Paid stage at 2:30AM on your next available date
Based at 155A South Park St, San Francisco
Ideal Schedule:
Tuesday–Friday: 2:30 AM–10:30/11:00 AM
Saturday–Sunday: 5:00 AM–1:00 PM
Compensation: $20–22/hour + shared tip pool (tips have been averaging $8+ per hour)
Perks and Benefits
Order off the menu during shifts
Generous employee food and beverage perks
Kind, supportive, and team-oriented work environment
Tremendous growth potential within a rapidly evolving hospitality brand
Kind, supportive, and team-oriented work environment
Tremendous growth potential within a rapidly evolving hospitality brand
Responsibilities:
Execute daily morning bake-off and production for pastries, cookies, stuffed French toast, and other baked goods
Prepare, mix, portion, shape, and bake products according to company recipes and standards
Assist with production prep and station organization for daily service
Maintain consistency, quality, and presentation standards across all products
Practice and uphold food safety, sanitation, and health department standards at all times
Clean and organize workstations continuously throughout shifts
Assist with kitchen line work and service support as needed
Communicate clearly with kitchen leadership and front-of-house teams
Support overall kitchen efficiency and production flow
Ideal Candidate:
Has prior baking, pastry, prep, or kitchen production experience
Is highly reliable and comfortable with early morning shifts
Works efficiently while maintaining strong attention to detail
Understands food safety and sanitation standards
Thrives in fast-paced environments and takes initiative
Is organized, collaborative, and eager to learn
Takes pride in craftsmanship and consistency
Reporting Structure:
This position reports directly to the Head Chef and works closely with the broader kitchen and production team.
The Morning Baker is responsible for preparing and baking many of the products that define the Flour & Branch experience — from pastries and cookies to stuffed French toast and other signature baked goods.
Position Details:
Full-time position
Start Date: ASAP
Paid stage at 2:30AM on your next available date
Based at 155A South Park St, San Francisco
Ideal Schedule:
Tuesday–Friday: 2:30 AM–10:30/11:00 AM
Saturday–Sunday: 5:00 AM–1:00 PM
Compensation: $20–22/hour + shared tip pool (tips have been averaging $8+ per hour)
Perks and Benefits
Order off the menu during shifts
Generous employee food and beverage perks
Kind, supportive, and team-oriented work environment
Tremendous growth potential within a rapidly evolving hospitality brand
Kind, supportive, and team-oriented work environment
Tremendous growth potential within a rapidly evolving hospitality brand
Responsibilities:
Execute daily morning bake-off and production for pastries, cookies, stuffed French toast, and other baked goods
Prepare, mix, portion, shape, and bake products according to company recipes and standards
Assist with production prep and station organization for daily service
Maintain consistency, quality, and presentation standards across all products
Practice and uphold food safety, sanitation, and health department standards at all times
Clean and organize workstations continuously throughout shifts
Assist with kitchen line work and service support as needed
Communicate clearly with kitchen leadership and front-of-house teams
Support overall kitchen efficiency and production flow
Ideal Candidate:
Has prior baking, pastry, prep, or kitchen production experience
Is highly reliable and comfortable with early morning shifts
Works efficiently while maintaining strong attention to detail
Understands food safety and sanitation standards
Thrives in fast-paced environments and takes initiative
Is organized, collaborative, and eager to learn
Takes pride in craftsmanship and consistency
Reporting Structure:
This position reports directly to the Head Chef and works closely with the broader kitchen and production team.
Compensation Details
Compensation: Hourly ($20.00 - $23.00) plus tips
Estimated Weekly Tips: $320.00
Benefits & Perks: Dining Discounts, Order off the menu during shifts, Generous employee food and beverage perks Kind, supportive, and team-oriented work environment, Tremendous growth potential within a rapidly evolving hospitality brand
Required Skills
bakeoff
Ability to Work Under Pressure
Time Management Skills
Ability to Follow Instructions
Attention to Presentation
Work Ethic
Ability to Multitask
Willingness to Receive Feedback
Read more
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