Cook
Flour & Branch
493 3rd St, San Francisco, CA 94107, United States
46 people viewed
Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
Flour and Branch is seeking a skilled, dependable, and hospitality-driven Supper Cook to join our growing kitchen team in San Francisco’s South Park neighborhood.
Position Details
Part-time OR Full-time position
Start Date: ASAP
Position is located at 155A South Park St, San Francisco
Ideal:
Tuesday–Sunday
2/3PM - 8PM
Minimum hours:
Tuesday-Wednesday
3-8PM
Saturday-Sunday
3-8PM
Compensation: $20–22/hour + shared tip pool (tips have been averaging $8+ per hour)
Perks and Benefits
Order off the menu during shifts
Generous employee food and beverage perks
Kind, supportive, and team-oriented work environment
Tremendous growth potential within a rapidly evolving hospitality brand
Responsibilities
Prepare, cook, and plate supper menu items and bar bites according to company recipes and standards
Assist with prep and station setup for dinner service
Execute dishes with consistency, urgency, and attention to presentation
Maintain cleanliness and organization throughout shifts while practicing clean-as-you-go procedures
Follow all food safety, sanitation, and health department standards
Assist with inventory organization and kitchen prep as needed
Support smooth kitchen communication and teamwork during service
Maintain professionalism and composure in a fast-paced environment
Ideal Candidate
Has prior line cook, prep cook, or restaurant kitchen experience
Works efficiently while maintaining quality and consistency
Understands kitchen organization, timing, and food safety standards
Is dependable, proactive, and team-oriented
Thrives in high-energy service environments
Takes pride in hospitality, craftsmanship, and presentation
Is excited to grow with a creative and evolving hospitality brand
Reporting Structure
This position reports directly to the Head Chef and collaborates closely with the broader kitchen team.
About Flour and Branch
Flour and Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship.
Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality.
We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.
Position Details
Part-time OR Full-time position
Start Date: ASAP
Position is located at 155A South Park St, San Francisco
Ideal:
Tuesday–Sunday
2/3PM - 8PM
Minimum hours:
Tuesday-Wednesday
3-8PM
Saturday-Sunday
3-8PM
Compensation: $20–22/hour + shared tip pool (tips have been averaging $8+ per hour)
Perks and Benefits
Order off the menu during shifts
Generous employee food and beverage perks
Kind, supportive, and team-oriented work environment
Tremendous growth potential within a rapidly evolving hospitality brand
Responsibilities
Prepare, cook, and plate supper menu items and bar bites according to company recipes and standards
Assist with prep and station setup for dinner service
Execute dishes with consistency, urgency, and attention to presentation
Maintain cleanliness and organization throughout shifts while practicing clean-as-you-go procedures
Follow all food safety, sanitation, and health department standards
Assist with inventory organization and kitchen prep as needed
Support smooth kitchen communication and teamwork during service
Maintain professionalism and composure in a fast-paced environment
Ideal Candidate
Has prior line cook, prep cook, or restaurant kitchen experience
Works efficiently while maintaining quality and consistency
Understands kitchen organization, timing, and food safety standards
Is dependable, proactive, and team-oriented
Thrives in high-energy service environments
Takes pride in hospitality, craftsmanship, and presentation
Is excited to grow with a creative and evolving hospitality brand
Reporting Structure
This position reports directly to the Head Chef and collaborates closely with the broader kitchen team.
About Flour and Branch
Flour and Branch is an artisan bakery and café known for elevated nostalgic pastries, brunch, desserts, and immersive hospitality experiences. Nearly everything is made in-house using premium ingredients and intentional craftsmanship.
Our new South Park space expands into brunch, supper, desserts, adaptogen aperitifs, memberships, and experiential hospitality programming — all rooted in warmth, creativity, and exceptional hospitality.
We care deeply about workplace culture and are building a team centered around collaboration, kindness, creativity, and growth.
Compensation Details
Compensation: Hourly ($20.00 - $23.00) plus tips
Estimated Weekly Tips: $320.00
Benefits & Perks: Order off the menu during shifts, Generous employee food and beverage perks Kind, supportive, and team-oriented work environment, Tremendous growth potential within a rapidly evolving hospitality brand
Required Skills
Kitchen Skills
Grilling
Ability to work in a fast paced environment
Strong Communication Skills
Attention to Detail
Time Management Skills
Ability to Work Collaboratively in a Team
Adaptability to Changing Situations
Read more
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