Required Years of Experience
3 years
Job Details
Pay: $70,000.00-$85,000.00 per year
Job description:
Chef David Burke Hospitality is looking for an enthusiastic, strong leader with fine dining experience to assist on the dining room floor. We need a leader to work with the General Manager to improve service, train and make our dining experience one that increases our return guests!
Qualifications
At least 2 years' experience in a similar role
Leadership on the floor
Guest-First Mindset
Own the Vibe!
Take Pride in your work
Drive Results!
If you can work with the GM to generate a great vibe, exquisite service and build employee morale and skills, please apply!
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
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Part of David Burke Restaurants
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Occupying the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with show-stopping presentations.
