Line Cook

Location: Long Branch, NJ
Position: Full-Time / Part-Time

Broken English is seeking a skilled, motivated, detail-oriented Line Cook to join our fine-dining culinary team. Our kitchen features frequently changing menus, premium ingredients, and an emphasis on creativity, precision, and exceptional execution.

The ideal candidate is organized, adaptable, and passionate about food, with the ability to work efficiently in a fast-paced environment while maintaining the highest culinary standards.

• Prepare and execute frequently changing menus with precision and consistency.

• Follow established recipes, portioning, plating standards, and preparation techniques.

• Maintain exceptional food quality, presentation, and consistency.

• Ensure proper mise en place and station organization before, during, and after service.

• Adapt quickly to new ingredients, dishes, and cooking techniques.

• Work closely with the Executive Chef and Sous Chef to ensure seamless service.

• Maintain proper food storage, labeling, sanitation, and kitchen cleanliness.

• Communicate effectively with the culinary team and assist wherever needed.

• Minimum 2 years of fine dining or upscale kitchen experience required.

• Strong understanding of cooking techniques, food preparation, and kitchen operations.

• Excellent attention to detail and ability to follow recipes accurately.

• Organized, efficient, and able to perform under pressure.

• Strong work ethic, sense of urgency, and ability to multitask.

• Adaptable, dependable, and eager to learn.

• Genuine passion for high-quality ingredients and culinary excellence.

Competitive hourly compensation, discussed and negotiated in person based on experience and qualifications.

Broken English offers opportunities for hands-on culinary development, professional growth, and advancement within our evolving culinary program.

We are looking for someone who takes pride in their craft, values consistency and organization, and is eager to develop their skills while working alongside an experienced culinary team.