Sous Chef

Location: Long Branch, NJ
Position: Full-Time | Salaried

Broken English is seeking a skilled, motivated, and detail-oriented Sous Chef to join our fine dining culinary team. Our kitchen features frequently changing menus, premium ingredients, and an emphasis on creativity, precision, and exceptional execution.

The ideal candidate is organized, adaptable, and passionate about culinary excellence, with the ability to maintain high standards while working closely with the Executive Chef.

• Prepare and execute frequently changing menus with precision and consistency.

• Follow established recipes, plating standards, and preparation techniques.

• Maintain exceptional food quality, presentation, and kitchen organization.

• Ensure proper mise en place and efficient execution during service.

• Assist the Executive Chef with daily operations, menu development, and additional responsibilities as needed.

• Maintain food safety, cleanliness, and sanitation standards.

• Support and guide kitchen staff while promoting teamwork and accountability.

• Adapt quickly to new ingredients, dishes, and culinary techniques.

• Minimum 2 years of fine dining or upscale culinary experience required.

• Strong culinary knowledge and attention to detail.

• Highly organized, efficient, and able to work under pressure.

• Ability to follow recipes and execute dishes consistently.

• Strong communication and leadership skills.

• Passionate about high-quality ingredients and culinary development.

• Dependable, adaptable, and eager to learn.

Competitive salary, negotiated in person based on experience and qualifications.

This position offers significant opportunities for professional growth, hands-on culinary development, and increased responsibility while working alongside our Executive Chef.

We are seeking someone who takes pride in their craft, values precision and consistency, and is excited to grow within an evolving fine dining environment.