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Runner
Rosette Wine Bar
518 Hudson Street, New York, NY
Rosette Wine Bar hiring Runner in New York, NY

Rosette Wine Bar hiring Runner in New York, NY

Runner

Rosette Wine BarMore Info

518 Hudson Street, New York, NY
Full Time • Hourly ($11.35) plus tips
Expires: Dec 2, 2026

252 people viewed

Schedule
Days: Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

1 year


Job Details
Runner / Busser

We are looking for a dependable, energetic, and hospitality-driven Runner / Busser to join our front-of-house team. We take pride in providing thoughtful, attentive service in a warm, welcoming environment, and we are looking for someone who shares that commitment.

The Runner / Busser plays an essential role in the guest experience, supporting the service team, maintaining the dining room, and ensuring that every table receives prompt, polished, and attentive service. The ideal candidate is proactive, detail-oriented, and comfortable working in a fast-paced restaurant environment.

Responsibilities
  • Deliver food to guests promptly and accurately, ensuring proper presentation and communication with the service team.

  • Assist servers with food running, clearing, resetting, and maintaining tables throughout service.

  • Maintain a clean, organized, and polished dining room at all times.

  • Anticipate the needs of guests and support the service team without waiting to be asked.

  • Communicate clearly with servers, bartenders, kitchen staff, and management.

  • Maintain the cleanliness and organization of service stations, side work areas, and restaurant spaces.

  • Assist with opening, closing, and assigned side-work duties.

  • Follow restaurant standards for service, cleanliness, and food safety.

  • Contribute to a positive, collaborative work environment.

Qualifications
  • Previous restaurant experience preferred, but a strong work ethic and willingness to learn are essential.

  • Excellent communication skills and a team-oriented attitude.

  • Strong attention to detail and the ability to multitask.

  • Ability to work efficiently under pressure while maintaining a positive demeanor.

  • Professional, punctual, and reliable.

  • Genuine interest in hospitality and providing an excellent guest experience.

  • Ability to stand for extended periods and carry trays, plates, and other restaurant equipment.

What We’re Looking For

We value team members who take initiative, communicate well, and understand that great hospitality is built on the details. The right candidate is observant, organized, and eager to contribute to a seamless service experience. We believe every role is important, and we are looking for someone who takes pride in their work and supports the team as a whole.

What We Offer
  • A supportive, team-oriented work environment.

  • Opportunities to develop restaurant and hospitality skills.

  • Opportunities for growth within the restaurant.

To Apply: Please submit your résumé and a brief introduction about yourself and your interest in joining our team.

We look forward to meeting candidates who are passionate about hospitality and excited to be part of a great team.


Compensation Details

Compensation: Hourly ($11.35) plus tips


Required Skills

Ability to work in a fast paced environment

Strong Organizational Skills

Ability to Anticipate Guest Needs

Collaboration With Team Members

Ability to Maintain Cleanliness and Organization

Initiative in Supporting the Service Team

Adaptability to Various Tasks

Commitment to Providing Excellent Guest Experiences

Ability to Follow Standards for Service and Food Safety

Physical Stamina for Standing and Carrying Items

Observant Nature

Eagerness to learn and grow

Pride in Work and Team Support

Ability to Communicate Effectively With Diverse Staff

Contribution to a Positive Work Environment

Read more


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French

Wine Bar, Upscale Casual

Rosette is a boutique wine bar opening in the West Village in early November. With a key focus on seasonality and provenance, we will highlight simple and elegant French-influenced cuisine, alongside unequalled access to the Rosenthal Wine Merchant portfolio of wines and further access to a rich private cellar of wines.

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