AM Line Cook

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has opened in the Music City.  
 
Pastis Nashville's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.  

As Pastis Nashville begins to open for lunch and brunch service, the team is currently seeking talented AM Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.

This position offers a comprehensive package including:

• A Competitive Hourly Rate
• Paid Vacation Time
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage
• Dining discounts at over 25 affiliated STARR Restaurants- and more!

Desired Qualifications:  

• 2+ years of experience as a Line Cook, preferably in a French-inspired restaurant  
• Willingness to take direction and desire to learn and grow within the industry   
• Understanding of classic sauces, cooking techniques, and knife cuts  
• Ability to manage a station from prep to service  
• Punctual, hard-working, and dependable  
• AM availability

Pastis Nashville is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.