Pastis Nashville

512 Houston St, Nashville, TN 37203, United States
French
Upscale Casual
51-100 Employees • 25 Employees on Culinary Agents

About

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has arrived in Music City. ... Read more

Followers (101)

  • Victoria McLemore
    Pastry Chef
    Nashville, TN
  • Francesco Cuda

    Nashville, TN
  • Khalil Davis
    Experienced Restaurant Owner & Leader - Concept Development & New Openings Expert - Specializes in Team Building, Operations Management & Providing Exceptional Guest Experiences
    Nashville, TN
  • See all

Jobs (11)

  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Grill Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Saute Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • PM Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • AM Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • PM Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Barista


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (25)

  • Alejandro Cardiel
    Beverage Manager
    2025—Present
  • Jake Duncan
    Bartender
    2025—Present
  • Alayna Johnson
    Bartender
    Mar 2025—Present
  • Current (18) 
    •
     Former (7)