Server

Oyster Oyster | Washington, DC

Oyster Oyster is seeking a Service Team Member to join our little temple to sustainability
Our restaurant is rooted in responsibility and reimagining what a restaurant can be for the future. We are looking for individuals who take pride in the craft of hospitality and believe in the magic that thoughtful service can create for our guests, our team, and our community.

Service Team Members are essential to the Oyster Oyster experience. This role includes serving guests with care and professionalism, taking and guiding orders, running and presenting food with intention, and maintaining the rhythm of service in a fine dining environment. Team members also serve as a key conduit for telling our story, sharing our values, sourcing, and ethos while upholding the highest standards of hospitality and respect.

A Service Team Member at Oyster Oyster is

• Organized and detail oriented
• Genuine, kind, and gracious
• Inquisitive and eager to learn
• Passionate about food, restaurants, and hospitality
• Comfortable in a fine dining environment or motivated to grow within one
• Knowledgeable about wine or deeply interested in learning
• A sense of humor is a plus

Hospitality
Hospitality is who we are. It is the kindness we extend to one another and the warm, genuine welcome we offer our guests. It is the enthusiasm and care we bring to our spaces, our work, and each other. Hospitality is paramount in everything we do.

Intention
The most memorable experiences are built with intention. Thoughtfulness creates an environment for meaningful work and no detail is too small.

Respect/ Dignity
Respect is foundational to our culture. We respect our guests, ourselves, our team, our products, our environment, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and professionalism.

We are deeply invested in the growth and well-being of our team and are committed to creating an environment where you can build a rewarding, long-term career.

• Clear opportunities for advancement within both the service team and the restaurant.
• Reimbursement for sommelier certifications and other beverage education.
• Employer contributed Health and dental insurance.
• Ongoing employee enrichment through classes, tastings, and educational experiences.
• Thoughtfully prepared, high-quality staff meals.
• Four-day work week.
• Sundays Mondays, Tuesdays off*
• No brunch shifts.

If you are passionate about hospitality, curious about food and wine, and excited to be part of a team shaping the future of fine dining, we would love to hear from you.