Required Years of Experience
0-1 years
Job Details
Prep Cook
Schulson Collective | Philadelphia, PA
High‑Volume Production • Pizza Dough Expertise Required
Schulson Collective is home to some of Philadelphia’s most celebrated restaurants, known for chef‑driven cuisine, exceptional hospitality, and uncompromising standards. We are seeking a disciplined, technically skilled Prep Cook to support our high‑volume culinary operations and contribute to the precision, consistency, and excellence that define our kitchens.
About the Role
The Prep Cook plays a foundational role in daily production, ensuring the kitchen is fully prepared for service through meticulous prep, organized execution, and mastery of core techniques. This position requires strong technical ability, exceptional attention to detail, and comfort working in a fast‑paced, high‑volume environment. Experience with pizza dough production — mixing, scaling, fermenting, portioning, and shaping — is essential.
Key Responsibilities
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Execute high‑volume prep production with accuracy, speed, and consistency
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Prepare mise en place according to established recipes, specifications, and quality standards
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Mix, portion, and manage pizza dough production, including fermentation, proofing, and shaping
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Maintain strict organization of prep areas, walk‑ins, and dry storage
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Uphold food safety and sanitation standards throughout all prep tasks
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Support line cooks and chefs by ensuring all ingredients are properly prepared and available for service
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Assist with inventory rotation, labeling, and waste‑minimization practices
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Collaborate with BOH leadership to maintain efficiency, quality, and readiness across all stations
Qualifications
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1–2+ years of professional kitchen experience; high‑volume prep strongly preferred
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Proven experience with pizza dough production and handling
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Strong knife skills and understanding of fundamental cooking techniques
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Ability to work quickly, cleanly, and efficiently in a fast‑paced environment
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Positive attitude, strong work ethic, and commitment to learning
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Ability to follow direction, communicate clearly, and work well within a team
Why Join Schulson Collective
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Competitive hourly compensation
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Opportunities for growth within a nationally recognized restaurant group
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Dining privileges across Schulson Collective concepts
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A professional, high‑energy kitchen environment with strong mentorship and development
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Ability to work in a fast paced environment
Ability to Work Under Pressure
Teamwork
Time Management Skills
Effective Communication
Attention to Quality Control
Adaptability
Adaptability in a Fast Paced Environment
Read more
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Part of Schulson Collective
Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.
With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.
At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.
