Schulson Collective HQ - Philadelphia

1525 Sansom St, 2nd Floor, Philadelphia, PA

Restaurant Group

26-50 Employees • 56 Employees on Culinary Agents

1 Employee Recommendation

About

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successfu... Read more

Followers (151)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Joe Turrisi
    Executive Chef
    Greater Philadelphia Area
  • Vincent Villari
    Food and Beverage Manager
    Haddon Heights, NJ
  • See all
Open (20)
  • Executive Chef - New Concepts


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($13.00 - $16.00)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($4.50)
  • Graphic Designer


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Reservations Agent


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Director of Restaurants


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Multi Unit Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Corporate Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Project Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Bookkeeper


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (56)
  • Zach Bukowski
    Beverage Manager
    Nov 2015—Present
  • Christopher Green
    Busser
    Feb 2016—Present
  • Mauricio Ixcoy chub
    Barback
    Feb 2016—Present
  • Current (19) 
     Former (37)