Schulson Collective HQ - Philadelphia

1525 Sansom St, 2nd Floor, Philadelphia, PA

Restaurant Group

26-50 Employees • 77 Employees on Culinary Agents

1 Employee Recommendation

About

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successfu... Read more

Followers (162)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Joe Turrisi
    Executive Chef
    Greater Philadelphia Area
  • Vincent Villari
    CommonCENTS Solutions
    Haddon Heights, NJ
  • See all
Open (15)
  • Social Media Coordinator


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Reservations Agent


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $20.00)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $20.00)
  • Bookkeeper


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Bread Baker


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($50k - $70k)
  • Chef de Cuisine (Mediterranean Concept)


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($80k - $120k)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Building Maintenance Staff


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Chef - New Concepts


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $90k)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($80k - $120k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($50k - $70k)
Employees (77)
  • Zach Bukowski
    Beverage Manager
    Nov 2015—Present
  • Christopher Green
    Busser
    Feb 2016—Present
  • Mauricio Ixcoy chub
    Barback
    Feb 2016—Present
  • Current (27) 
     Former (50)