Schedule
Shifts: NightRequired Years of Experience
0-1 years
Job Details
Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.
Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.
We are seeking a knowledgeable and guest-focused Sommelier to join our front-of-house team. In this role, you will be the driving force behind an exceptional wine experience — guiding guests through thoughtful pairings, and elevating every dining occasion through your expertise and hospitality.
Responsibilities:
- Providing excellent food and beverage service through strong product knowledge and command of the wine list.
- Leads staff by example exemplifying excellence in food, wine, and service, with an encouraging and optimistic attitude.
- Remains active during service, facilitating an efficient flow and pace wherever needed in the restaurant.
- Assist in keeping accurate inventory of wines
- Oversee cleanliness and inventory of glassware and track breakage
- Ensure consistent communication with team members and management
- Demonstrate knowledge of Department of Health standards
Qualification:
- Wine Education Certification Preferred
- Must be able to work a flexible schedule, including nights, weekends, and holidays
- Must be able to reach, bend, and stretch. Can frequently lift up to 25 pounds and work in a standing position for extended periods.
Please apply or send us your application at [email protected]
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Strong Interpersonal Skills
Attention to Detail
Ability to Multitask
Leadership Skills
Team Leadership
Time Management Skills
Time Management
Problem Solving Skills
Read more
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A brand new restaurant by a Michelin-starred chef, Jungsik Yim.
Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.
Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.
