Host / Reservationist
MUJE
151 West 30th Street, New York, NY
179 people viewed
Schedule
Days: Sunday, Monday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
A brand new restaurant by a Michelin-starred chef, Jungsik Yim.
Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.
Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.
We are looking for a host/hostess!
***This is a full time position, we are currently not accepting part time employees***
Role Specific Requirements:
Host/Hostess ($20 hr + tips)
Please apply or send us your application at [email protected]
Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.
Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.
We are looking for a host/hostess!
***This is a full time position, we are currently not accepting part time employees***
Role Specific Requirements:
Host/Hostess ($20 hr + tips)
- Prior work experience as a host/hostess or maitre d'
- Understanding of restaurant etiquette and flow of service
- Experience in managing reservations (emails, phone calls, guest facing)
- Excellent communication and problem solving skills
- Experience with Tock
Please apply or send us your application at [email protected]
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Other jobs you might be interested in
Japanese, Korean, Asian
Fine Dining
Part of Jungsik and MUJE
A brand new restaurant by a Michelin-starred chef, Jungsik Yim.
Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.
Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.









