Line Cook
Marsanne NYC
233 8th Avenue, New York, NY
Be an early applicant
Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day, Night
Required Years of Experience
3 years
Job Details
- OPEN CALL WEDNESDAY TO FRIDAY 12PM TO 5PM
- * Fluent English is REQUIRED. Candidates must be able to communicate clearly and confidently in English.
* Previous professional kitchen experience required.
* Strong understanding of cooking techniques and food safety standards.
* Ability to follow recipes, instructions, and kitchen procedures.
* Excellent communication and teamwork skills.
* Ability to work under pressure during busy service.
* Punctual, reliable, organized, and professional attitude.
* Fine dining experience is a plus.
What We Expect:
* Consistency in food quality and presentation.
* Respect for kitchen standards and leadership.
* Strong work ethic and willingness to learn.
* Ability to work independently and as part of a team.
If you are passionate about cooking, take pride in your work, and can communicate fluently in English, we would love to hear from you.
Apply now to join the Marsanne culinary team.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
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