Marsanne NYC

233 8th Avenue, New York, NY

Mediterranean, Breakfast / Brunch

Upscale Casual, Bar / Lounge

51-100 Employees • 3 Employees on Culinary Agents

I Want to Work Here

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Followers (5)

Dani Carbone

New York, NY
LGN Hospitality, LLC

Phoenix, AZ
Jake Torres
Barback
New York, NY
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Jobs (5)

Barback

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($11.35 - $17.00) plus tips
Junior Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($25.00 - $27.00)
Sous Chef

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($70k - $75k)
Line Cook

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($21.00 - $23.00)
Busser

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($11.35 - $17.00) plus tips

Employees (3)

Aleksandar Tomic
Server
Jan 2026—Present
Nikola Linaric
Busser
Mar 2024—Jul 2025
Kevin Llanos
Bartender
May 2024—Feb 2025
Current (1)
•
Former (2)