Required Years of Experience
1 year
Job Details
Banshee is an American bistro at 1600 South St, from alums of Contra, The Four Horsemen, Cheu Noodle Bar and Bing Bing Dim Sum.
If you are a passionate cook that is interested in building and shaping the culture of a restaurant, learning and growing, and being a part of a dedicated and hardworking team, then send us your resume along with a brief note about yourself.
The job will require flexibility and adaptability, problem solving skills and the ability to think critically about and improve the food on an ongoing basis. Strong communication skills and the ability to work well with your peers and chefs as a team will also be critical. Training and education will be a continuous process.
-You have at least 1-2 years kitchen experience in a back of house position
-You work with a positive and energetic attitude in a fast-paced environment
-You have a strong work ethic with a curiosity to grow and learn
-You work with integrity, warmth and graciousness
-You are able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
-You follow and uphold cleanliness and health code standards to an exceptional degree
-You are able to stand, walk, and be on your feet for extended periods of time
-You are able to lift 30+ pounds
-You are available on nights, weekends and holidays, as needed
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Culinary Skills
Critical Thinking
Time Management
Continuous Learning
Attention to Detail
Resilience in Fast Paced Environments
Resilience in High Pressure Situations
Read more
Other jobs you might be interested in
American, French, Spanish
Upscale Casual
Part of Banshee Group
Shawn Darragh and Ben Puchowitz—best known for Cheu Noodle Bar and Bing Bing Dim Sum—are launching a fresh new concept: Banshee. This time, the duo is stepping back and partnering with twin brothers Bryan (chef) and Kyle Donovan (GM).
After several years in the Cheu kitchens, Bryan honed his craft at top-tier restaurants in LA and NYC, including Sqirl, Contra, Wildair, and The Four Horsemen. Kyle remained in Philadelphia, rising through the ranks to eventually become GM of Bing Bing Dim Sum.
Now, the brothers are ready to spread their wings with Banshee—a modern American bistro infused with flavors and inspiration from Spain and France.
