Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Happy Endings Hospitality
110 Founders Avenue, Falls Church, VA 22046
Happy Endings Hospitality hiring Sous Chef in Falls Church, VA

Happy Endings Hospitality hiring Sous Chef in Falls Church, VA

Sous Chef

Happy Endings HospitalityMore Info

110 Founders Avenue, Falls Church, VA 22046
Full Time • Salary ($80k - $90k)
Expires: Dec 1, 2026

80 people viewed

Required Years of Experience

3 years


Job Details

Run the line at a busy kitchen, for a company that invests in you back.

You already know how to lead a line in the rush. If an owner never gave you the next step, we would like to do it differently.

Founders Row in Falls Church is home to Chasin' Tails, our Cajun seafood boil restaurant, and NUE, our Elegantly Vietnamese restaurant with a bar. We need a Sous Chef who keeps both kitchens on standard when the Executive Chef is off.

What you will do

- Run prep and the line on your shifts

- Order to par and never run out of an item

- Run daily ingredient counts and keep the cold-unit logs

- Train and coach cooks, in the moment

- Hold food safety as a hard stop, every shift

What you need

- You have led a line or a shift in a high-volume kitchen, ideally seafood, bar or full-service

- You stay calm in the rush and give direct feedback

- You are on time, every time

- ServSafe certified, or certified within 30 days

Who should not apply: if you treat food safety or counts as optional.

The honest part

Nights, weekends and holidays are part of this job, and a seafood boil is loud and fast at the peak. Your hours are judged on results, not clock-hours.

What we give back

- Pay: $80,000 to $90,000 per year

- Paid training, a free meal every shift, sister-restaurant discounts

- Twice-a-week check-ins and a written 30/60-day plan

- 401K match, $1 for $1 up to 4%; health, dental and vision

- HEH Academy, plus paid courses and learning hours

- Over 80% of our leadership positions are filled internally. The path here runs to regional GM and to operating partner on the executive team

How we hire

Apply at hehfood.com/careers and type "Sous Chef, Founders Row" in the last box. Our hiring team replies within 24 hours. Next: a 15-minute call, a paid working interview in the kitchen, and a leadership conversation. We decide fast.

Happy Endings Hospitality is an equal opportunity employer. We consider every qualified applicant without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law. If you need help or an accommodation to apply, tell us and we will work with you.


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Ability to Work In a High Pressure Environment

Leadership Skills

Time Management Skills

Attention to Detail

Strong Communication Skills

Problem Solving Skills

Ability to Train Others

Knowledge of Food Safety Standards

Adaptability to Fast Paced Settings

Team Collaboration

Organizational Skills

Ability to Manage Inventory

Customer Service Orientation

Read more



Other jobs you might be interested in

Sous Chef
Sfoglina Downtown
Full Time • Salary ($65k - $72k)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Sous Chef
Vagabond Bar + Kitchen
Full Time • Salary/Hourly ($20.00 - $30.00)
The DC Restaurant Group
Washington, DC • Bar / Lounge
+8 Awards
Sous Chef
Masseria
Full Time • Salary ($60k - $70k)
Creative Food Group
Washington, DC • Fine Dining
Sous Chef
Altair DC
Full Time • Salary ($70k - $75k)
Renwick Hospitality Group
Washington, DC • Boutique Hotel
Award
Sous Chef
Karravaan
Full Time • Salary ($65k - $70k)
Silk Route Hospitality
Washington, DC • Corporate Dining
Sous Chef
District Winery
Full Time • Salary ($70k - $75k)
First Batch Hospitality
Washington, DC • Fine Dining
Sous Chef
L'Ardente
Full Time • Salary ($70k - $80k)
Garden Hospitality
Washington, DC • Fine Dining
Sous Chef
Prato - Bethesda
Full Time • Salary ($65k - $80k)
Park Lights Hospitality
Bethesda, MD • Upscale Casual
Chef
The Wine Kitchen on the Creek
Full Time • Salary ($75k - $85k)
The Wine Kitchen
Frederick, MD • Upscale Casual
+5 Awards
Junior Sous Chef
Little Pearl
Full Time • Salary ($50k - $60k)
Rose's Restaurant Group
Washington, DC • Upscale Casual
Junior Sous Chef
Extra Fancy
Full Time • Salary ($50k - $60k)
Rose's Restaurant Group
Washington, DC • Event Catering
Sous Chef
Extra Fancy
Full Time • Salary ($65k - $75k)
Rose's Restaurant Group
Washington, DC • Event Catering
Sous Chef
Royal
Full Time • Salary ($55k - $75k)
Lulu's Winegarden & Royal
Washington, DC • Casual Dining
Sous Chef - minibar|barmini
José Andrés Group - Washington D.C.
Full Time • Salary ($65k - $80k)
José Andrés Group
Washington, DC • Event Catering
Sous Chef
Nina May
Full Time • Salary ($60k - $75k)
Restaurants by Danilo Simic and Colin McClimans
Washington, DC • Casual Dining
Sous Chef
Sfoglina Downtown
Full Time • Salary ($65k - $72k)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Award
Sous Chef
Le Diplomate
Full Time • Salary ($70k - $80k)
STARR Restaurants
Washington, DC • Upscale Casual
Sous Chef
Private Listing
Full Time • Salary ($65k - $75k)
Washington, DC • Upscale Casual
+5 Awards
Prep Lead/ Jr Sous Chef
Imperfecto
Full Time • Salary ($60k - $62.5k)
Seven Reasons Group
Washington, DC • Fine Dining
Sous Chef
Primrose
Full Time • Salary ($50k - $60k)
Washington, DC • Upscale Casual
Sous Chef - Northern Virginia
Tatte Bakery & Cafe - DC Corporate Office
Full Time • Salary ($68k - $81k)
Tatte Bakery & Café
Washington, DC • Bakery / Patisserie
Sous Chef - Downtown, DC
Tatte Bakery & Cafe - DC Corporate Office
Full Time • Salary ($68k - $81k)
Tatte Bakery & Café
Washington, DC • Bakery / Patisserie
Sous Chef
Del Mar
Full Time • Salary ($65k - $72k)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Sous Chef
Opal DC
Full Time • Salary ($60k - $75k)
Restaurants by Danilo Simic and Colin McClimans
Washington, D.C., DC • Upscale Casual
Sous-Chef
Pastiamo Osteria
Full Time • Salary ($65k - $70k)
Washington, DC • Upscale Casual

Seafood, Vietnamese, Cajun / Creole

Fast Casual, Casual Dining, Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Happy Endings Hospitality

We are a restaurant group, driven by people, purpose, and passion. Our purpose is to empower fulfillment.

General ManagerKitchen ManagerFront of House ManagerSee all open jobs (5)