Required Years of Experience
3 years
Job Details
Run the kitchen at a new store, on a steady salary.
Know the basics are solid before you say yes: the pay, the schedule and the team behind you. Our new Roll Play in Falls Church opens Monday, November 2, and we need a Kitchen Manager. Then there is room to grow.
Roll Play is our Viet food concept. The store is at 116 N. West St, open daily 11 AM to 1 AM. You would run prep, the line, and our 48-hour pho broth and oxtail program.
What you will do
- Run prep, the line and the 48-hour pho broth program
- Order to par, and run daily ingredient counts from day one
- Keep the cold-unit logs
- Help run opening-week readiness and mock service
What you need
- You have led a kitchen at a fast-casual or full-service restaurant and trained cooks
- You order to par and do not run out of an item
- Food safety is a hard stop, and you can tell us about a time you caught something wrong and fixed it
- Toast and checklist tools, or you will pass the test on them in 30 days
Who should not apply: if you treat food safety or counts as optional, or blame the delivery when product runs short.
The honest part
New stores are busy and messy at first, and a 48-hour broth does not care what day it is. We will walk you through the real schedule before you say yes.
What we give back
- Pay: $75,000 per year, a steady salary paid on schedule
- Paid training and a paid working interview
- A free meal every shift and discounts at our sister restaurants
- 401K match, $1 for $1 up to 4%; health, dental and vision
- Check-ins twice a week and a written 30/60-day plan
- HEH Academy, plus paid courses and learning hours
- Over 80% of our leadership positions are filled internally. The path here runs to regional GM and to operating partner on the executive team
How we hire
Apply at hehfood.com/careers and type "Kitchen Manager, Roll Play Falls Church" in the last box. Our hiring team replies within 24 hours. Next: a 15-minute call, a paid working interview, and a leadership conversation. We decide fast.
Happy Endings Hospitality is an equal opportunity employer. We consider every qualified applicant without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other status protected by law. If you need help or an accommodation to apply, tell us and we will work with you.
Compensation Details
Compensation: Salary ($75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Leadership
Team Management
Attention to Detail
Problem Solving
Time Management
Communication Skills
Adaptability
Organizational Skills
Read more
Gallery
Seafood, Vietnamese, Cajun / Creole
Fast Casual, Casual Dining, Upscale Casual, Restaurant Group
1 Employee RecommendationSee Details
Part of Happy Endings Hospitality
We are a restaurant group, driven by people, purpose, and passion. Our purpose is to empower fulfillment.






