Required Years of Experience
1 year
Job Details
Position(s) offered: Seeking motivated Bartenders/Bar Prep for a fast-paced Chinese Restaurant
Qualifications:
- 1 year experience required
- Must be legal to work in NYC.
- Experience in Bar Prepping is a plus
- Must have a flexible schedule, including weekends and most holidays
- Friendly and Outgoing
- A team player. Must be able to handle work pressure, must not bring personal emotions to work
- Fluent in Chinese is a plus
**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**
Job Duties:
- Working with management on smooth guest service
- Perform signature drinks with consistency
- Constantly providing exceptional customer service to guests
- Assisting management and staff with private party set-up and ease of service
- Demonstrates proficiency in open and closing duties
- Promotes the importance of teamwork and maintaining an efficient work situation
- Able to create a wide range of cocktail drinks
- Respect for fellow employees and guests
- Follow health and safety procedures laid out by management, city, state and federal requirements
Knowledge, Skills and Abilities Required:
- Minimum 1 year experience in a fast-paced restaurant
- Experience crafting various cocktails, knowledge of spirits and wines
- Excellent communication skills -verbally interacts with management, team members and guests
- Be able to multitask and remain cool under pressure
- Computer knowledge helpful
- Ability to speak Chinese helpful, but not required
Compensation Details
Compensation: Hourly ($14.00) plus tips
Required Skills
1 Year Experience in a Fast Paced Restaurant
Ability to work in a fast paced environment
Experience Crafting Various Cocktails
Adaptability to Changing Situations
Strong Interpersonal Skills
Attention to Detail
Bar Prepping
Adaptability to Changing Work Conditions
Read more
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Dr. Tom Lo, with a deep passion for culinary arts honed at the International Culinary Center, brings a rich culinary heritage to Chi Restaurant. Before entering the medical field, he cultivated his cooking skills, which later flourished into a collaborative venture with Chef Tom Lei. They sparked a partnership fueled by a shared dedication to culinary excellence. Inspired by Chef Lei's cucumber salad—remarkable for its floral aroma and striking spiciness—Dr. Lo was driven to replicate this balance across his dishes. At Chi, they, along with their talented team, aim to redefine Chinese cuisine and hospitality. Located near Times Square, Chi offers a menu that combines traditional Chinese flavors with innovative culinary techniques, reflecting New York City's rich diversity. Chi Restaurant & Bar aims to create a dining experience that transcends regional boundaries and invites diners into a world of surprising culinary harmonies.
