Required Years of Experience
2 years
Job Details
OPEN INTERVIEW, stop by to the restaurant at 5pm, ask for Chef Tom Lei for interview and our staff will coordinate.
About The Chi Restaurant & Bar
Experience authentic Chinese flavors inspired by all regions of China at Chi Restaurant & Bar, conveniently located near Times Square. Our chefs blend traditional recipes with international culinary techniques, creating a menu bursting with flavor and texture. 135 seatings, with two dining sections and two private rooms. Being able to speak Chinese is a plus.
We are currently seeking Part time/Full Time Bussers who are highly exeprienced in a fast paced , high volume environment , and who go out of their way to create memorable guest experiences. (must have 2 years of experience to apply)
If you are interested in joining a company that values dedication, and commitment to genuine hospitality, we’d love to hear from you.
Compensation Details
Compensation: Hourly ($10.00 - $15.00) plus tips
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Dr. Tom Lo, with a deep passion for culinary arts honed at the International Culinary Center, brings a rich culinary heritage to Chi Restaurant. Before entering the medical field, he cultivated his cooking skills, which later flourished into a collaborative venture with Chef Tom Lei. They sparked a partnership fueled by a shared dedication to culinary excellence. Inspired by Chef Lei's cucumber salad—remarkable for its floral aroma and striking spiciness—Dr. Lo was driven to replicate this balance across his dishes. At Chi, they, along with their talented team, aim to redefine Chinese cuisine and hospitality. Located near Times Square, Chi offers a menu that combines traditional Chinese flavors with innovative culinary techniques, reflecting New York City's rich diversity. Chi Restaurant & Bar aims to create a dining experience that transcends regional boundaries and invites diners into a world of surprising culinary harmonies.
