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Back Server
MUJE
151 West 30th Street, New York, NY
MUJE hiring Back Server in New York, NY

MUJE hiring Back Server in New York, NY

Back Server

MUJEMore Info

151 West 30th Street, New York, NY
Full Time • Hourly ($11.35)
Expires: Dec 1, 2026

198 people viewed

Schedule
Days: Sunday, Monday, Thursday, Friday

Required Years of Experience

1 year


Job Details
A new restaurant by a Michelin-starred chef, Jungsik Yim.

Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.

Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.

We have a 8 course tasting menu, 6 savory and 2 dessert courses.

Preferred Qualifications

  • 1+ years of experience in a fine dining setting
  • Experience with Asian cuisine 

Key Responsibilities 
  • Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests  
  • Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift 
  • Ensure consistent communication with staff members, management, and the kitchen during service  
  • Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities  
  • Complete side work according to the schedule  
  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service  
  • Reliably complete all assigned side work  

This is a full time position, part-time applicants will not be considered. 

Muje is an equal opportunity employer.
Please apply or send us your application at [email protected]

Compensation Details

Compensation: Hourly ($11.35)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Teamwork

Communication Skills

Attention to Detail

Time Management

Customer Service Orientation

Adaptability

Problem Solving Skills

Problem Solving

Multitasking

Work Ethic

Ability to Follow Instructions

Ability to Work Under Pressure

Interpersonal Skills

Collaboration

Organizational Skills

Responsibility

Initiative

Flexibility

Positive Attitude

Read more


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Japanese, Korean, Asian

Fine Dining

Part of Jungsik and MUJE

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.

Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.

Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.

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