Schedule
Days: Sunday, Wednesday, Friday, SaturdayShifts: Night
weekends required
Required Years of Experience
2 years
Job Details
Candidates must have a keen sense of hospitality, excellent work ethic and be self-starters, and must be dedicated to growing their knowledge through discipline, study and educating others. The most ideal person for this role has been under the extended mentorship of a learned wine professional, has experience in elevated dining environments and can function gracefully in high pressure environments.
Duties include but are not limited to:
Working as a server and proficiently running a section when needed.
Providing helping hands wherever needed during service (this may include back-serving, glass polishing, pouring by-the-glass wines).
Assisting with the organization, unpacking, and monthly inventory of wine.
Assisting the sommelier team with other department-specific tasks.
Please reply with a resumé and availability. We look forward to meeting you.
Compensation Details
Compensation: Hourly ($16.82 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Work Ethic
Strong Communication Skills
Ability to Work in a Team
Adaptability to Changing Environments
Self Starter
Adaptability to Changing Situations
Discipline
Adaptability
Read more
New American
Fine Dining
Part of Beckon & Major Tom
Beckon, located in the heart of Denver's premier RiNo neighborhood, is a dining experience like none other in the state. Our team, led by executive chef Duncan Holmes and hospitality director Allison Anderson, offer a performance of notable hospitality with genuine care and gracious service alongside modern cuisine fit for a sophisticated city. For occasion, for celebration or simply for satisfaction, this is a dining destination not to be missed.
Awards / Distinctions
2026202520242023
