Beckon is a Michelin-starred chef’s counter restaurant in Denver’s RiNo district, offering a seasonal tasting menu served around an open hearth. Our menu evolves with the seasons and is shaped by close relationships with farmers and producers throughout Colorado and the American West.Owned by Chef Duncan Holmes and Allison Holmes, Beckon is built on a culture of curiosity, precision, and genuine hospitality. We are a small, collaborative team committed to craft and continuous learning, where each member contributes directly to the guest experience.