Required Years of Experience
2 years
Job Details
Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?
If yes, the New York Times Three-Star restaurant Il Buco Alimentari & Vineria is officially seeking passionate line cooks, offering an exclusive opportunity to be part of our Kitchen team.
The requirements for success are:
Three or more years of experience working in a fast-paced kitchen (Italian and Mediterranean Preferred)
Including:
- Able to work multiple stations: Hotline required;
- Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;
- We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;
- Advanced knife skills;
- We value teamwork. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success;
- Assist with kitchen DOH prep and maintenance, as needed by chefs.
Essential requirements
- Looking to inspire others through passion for cooking
- Flexible availability: AM, PM, Weekends and Holidays
-
Commitment to cleanliness, safety, and food quality.
- Able to read, write, and speak in English and other language-required for communication within a multilingual kitchen team.
Physical Demands
- Ability to lift up to 25 lbs frequently and up to 50 lbs occasionally.
- Standing for 4 to 8 hours per shift with occasional bending and reaching.
- Ability to work in a restaurant environment with varying temperatures.
The above duties all not-all inclusive
Want to learn more about us? Check out our website: www.ilbuco.com, or social media @ilbuco_av @ilbuconyc @ilbucovita @bottega_ilbuco
Il Buco Alimentari & Vineria is an equal opportunity employer
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Precision in Cooking
Attention to Detail
Precision
Time Management
Working With Seasonal Ingredients
Adaptability
Seasonal ingredients
Collaboration
Read more
Gallery
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Part of Il Buco Family Group
il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.
