General Manager

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Its exceptional culinary experience is complemented by an award-winning wine program, recognized with the Wine Spectator 2026 Award of Excellence, and a thoughtfully curated craft cocktail program featuring both timeless classics and innovative seasonal creations. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café invites guests to immerse themselves in an atmosphere of cultural inspiration while enjoying a creative menu developed in collaboration with Chef Kylian Goussot and acclaimed French chefs Arnaud Donckele and Maxime Frédéric.

As we continue to recognize and cultivate leadership talent within our organization, an exciting opportunity has opened for an accomplished General Manager to join the leadership team at Le Café Louis Vuitton. We are seeking a charismatic, hospitality-driven leader with a proven ability to inspire and develop a high-performing team while overseeing all aspects of restaurant operations. The ideal candidate will bring a thoughtful balance of operational expertise, financial acumen, and an unwavering commitment to exceptional hospitality, ensuring that every aspect of the guest and employee experience reflects the distinction of this unique dining destination.

This position offers a comprehensive package including: A base salary range of $130,000 - $150,000 plus quarterly bonus potential up to 20%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, and dining discounts at over 25 affiliated STARR Restaurants.

Qualifications:

• 6+ years of progressive restaurant management experience, including General Manager or equivalent senior leadership experience, within a high-end, service-focused restaurant
• A demonstrated ability to lead, mentor, and develop a talented team while fostering a culture of accountability, collaboration, and genuine hospitality
• Strong financial and business acumen, including P&L management, budgeting, forecasting, and effective control of labor and operating costs
• A proven ability to oversee all aspects of restaurant operations while consistently driving performance, profitability, and operational excellence
• Exceptional leadership presence and sound judgment, with the ability to navigate a dynamic, high-profile hospitality environment
• A genuine passion for hospitality and a commitment to creating memorable guest experiences through thoughtful, personalized service

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.