Bartender

Run the bar during service — mix drinks to order, keep the well stocked, and keep the conversation going with guests. Responsibilities: prepare classic and signature cocktails, pour beer and wine, manage bar inventory and ordering, keep the bar top clean and stocked between rushes, and support the floor during peak times. What we’re looking for: two-plus years of bartending experience, knowledge of classic cocktails, TIPS or equivalent certification, speed and accuracy under pressure, and a genuine warmth with guests — not just someone staring at a phone between orders. Benefits: health insurance for full-timers at thirty-plus hours. How to apply: in person at The Steakout or apply on our website at steakoutmke.com