Expeditor

Read and organize incoming tickets, communicate timing with the grill and sauté stations, inspect every plate before it leaves, manage ticket prioritization during rushes, restock pass supplies, and help with dish pit overflow when short-staffed. What we’re looking for: sharp attention to detail, calm under pressure, able to call out corrections without creating friction, some kitchen or restaurant experience preferred, and food handler certification. Benefits: health insurance for full-timers at thirty-plus hours.