Line Cook

Keep temps consistent, and keep the line moving when it gets busy. Responsibilities: cook steaks, seafood, and sides to order; maintain station cleanliness and food safety standards; communicate with the chef on timing; help with prep as needed. What we’re looking for: reliable attendance above all, one to two years of grill or line experience, food handler certification, and someone who stays friendly under pressure. Benefits: flexible schedule. Weekends a must. How to apply: in person at The Steakout on College Avenue, or apply on our website at steakoutmke.com