Required Years of Experience
2 years
Job Details
A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth.
Essential Functions:
- Set up and stock stations with all necessary mise en place
- Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers
- Prepare food for service
- Cook menu items in compliance with the rest of the kitchen staff
- Keep a positive and professional approach with coworkers
- Make sure that food comes out simultaneously with great quality and in a timely manner
- Comply with nutrition and allergy regulations and standards
- Help with preparation of pizza dough and other prep if needed
- Must pass/take a Food Handlers Certificate within two weeks of hire date
Other Functions:
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Comply with health and food safety standards, restocking items and sanitation
Physical Functions:
- Ability to stand/walk a minimum of 8 hours or as needed
- Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
- Be able to lift up to 50 pounds frequently
- Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data
- Return unused items after service to the correct inventory location Â
- Work in both warm and cool environments
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Required Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Problem Solving
Stress Management
Customer Service Orientation
Inventory Management
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Part of The Fifty/50 Restaurant Group
Kindling features a custom-build 14' long wood-burning grill and rotisserie that serves as the hearth and the heart of the restaurant's main floor. The kitchen is led by Jonathon Sawyer, who won the Beard Award for Best Chef: Great Lakes in 2015 for his work at The Greenhouse Tavern, Noodlecat, and Trentina in Cleveland. Most recently, Chef Sawyer oversaw the Four Season's Adorn Restaurant & Bar. Many of his restaurants centered around live-fire cooking.
The restaurant welcomes up to 500 Guests, with a second-floor terrace (3,000 sq ft) debuting in Summer 2023 along Adams Street. Kindling's three bars and craft cocktail program are overseen by The Fifty/50 Restaurant Group's Director of Beverage and Bar Operations, Julieta Campos.
